Jobs Open at Wooster Naz

Current Openings

Kitchen Coordinator

Job Description

  • Plan and prepare meals for numerous in-house and outside events.
  • Manage volunteers to cook and serve meals

Key Competencies

  • Food Preparation
  • Relational, Organizational, Management & Communication skills

Duties and Responsibilities

  • Menu Development
  • Quantity Cooking
  • Serving Lines
  • Providing Direction to crew members
  • Food and Supply Shopping
  • Kitchen Inventory

Education and Experience Requirements

  • High School Diploma (Additional Training desirable)
  • Food Management
  • Quantity Food Cooking
  • “Relationships First” Philosophy
  • Team Participation
  • Excellent Communication Skills
  • Team Leader

Physical Requirements

  • Able to stand for 4-5 hours at a time
  • Lifting up to 20 lbs.
  • Hourly Requirements
  • 20+ hours per week (varies)


  • Commensurate with Experience

Email Résumé and Cover Letter to if interested.

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