Current Openings
Kitchen Coordinator
Job Description
- Plan and prepare meals for numerous in-house and outside events.
- Manage volunteers to cook and serve meals
Key Competencies
- Food Preparation
- Relational, Organizational, Management & Communication skills
Duties and Responsibilities
- Menu Development
- Quantity Cooking
- Serving Lines
- Providing Direction to crew members
- Food and Supply Shopping
- Kitchen Inventory
Education and Experience Requirements
- High School Diploma (Additional Training desirable)
- Food Management
- Quantity Food Cooking
- “Relationships First” Philosophy
- Team Participation
- Excellent Communication Skills
- Team Leader
Physical Requirements
- Able to stand for 4-5 hours at a time
- Lifting up to 20 lbs.
- Hourly Requirements
- 20+ hours per week (varies)
Salary
- Commensurate with Experience
Email Résumé and Cover Letter to debh@woosternaz.org if interested.